research paper related to food microbiology rating
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Figure 1. Low temperature limits growth of food poisoning and food spoilage organisms. (Burr and Elliot, 1960; Leistner et.al., 1975) JFR, Vol. 6, No. 3, June 2017: Call for Papers : Journal of Food Research (JFR) is calling for submission of papers for the Vol. 6, No. 3, June 2017 issue.

Journal of Microbiology and Biotechnology is an open access journal publishing articles in the fields of Microbiology and Biotechnology. The International Journal of Food Microbiology publishes papers dealing with all aspects of food microbiology. Articles must present information that is novel, has ...

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